Went to Oka noodle plant a day before, but it was not working, and went back did nothing. So tried to get revenged.
Left home at around 10:30 heading for Takamatsu Airport. It was very windy but OK, for not bike was used.
Arrived there at around 11:40, then the plant was working. Good.
Parked my motorbike, Hunter Cub CT125 in front of the plant, and got into it.
It was around 11:00 but 80 percent seat was occupied and took one. And ordered the most expensive and popular noodle. And took a plate of sushi and a piece of deep fried veggies.
The was this, 1,250 yen, but actual expense was 1,050 yen. The taste was OK but not special.
There was no deep fried used kelp, they told. I'll not get there again.
The rest things were nothing in particular, but two good news were. One was my motorcycle-friend in Matsuyama took a surgery of lung cancer but the recovery was enough and he drove car, and the other was my junior in Okayama recovered from stomackache from oyester eateing.
Well, that was about it, as this way, a day went by me.