Japanese cooking class
In February, I started a new three-month Japanese home style cooking lesson.They are seasonal, easy to make, and healthy dishes.We will offer lessons once a month for three months about Sushi, Lunch box (Japanese bento), “Ichiju-sansai” traditional Japanese dishes. The menu will change from August.You can also take lessons for only one lesson.In these lessons, you will experience the “Umami” of “dashi” made from bonito flakes and kelp, the basics of Japanese cuisine.Maximum number of participants is 4Time is from 10:30 to 12:30The fee for 3 lessons is 12,150 yen per person (sign up for 3 months at once)If you attend only one lesson, the lesson fee is 4,500 yen.There is also an optional Matcha tea making experience (1,000 yen).You can contact us if you would like to reserve a private lesson or change the lesson date and time.[Sushi class] ・Tuesday, May 9th,1 Chakin sushi (Sushi wrapped in thin omelet)2 Pressed sushi3 Basic dashi stock4 Japanese style clear soup[Seasonal lunch box class] ・Tuesday, June 13th,1 Summer lunch box, Tanabata star festival2 Basic dashi stock3 Miso soup[Traditional Japanese dishes class] ・Tuesday, July 11th,1 Grilled salmon with salted rice mold2 Japanese rolled omelet3 Substantial miso soup4 Rice balls5 Basic dashi stock【Option】 [Make Matcha with Japanese confectionery]\1,000 extended 30 minutesPlease contact me here
