salsa sole fish

Salsa Sole fish

Sole fish grilled with a touch of sake served atop a bed of greens. Salsa topping.

Hint: Solefish can be a bit fishy tasting, so cook with a bit of sake or white wine. Drain the sake or wine after it is cooked. The fishy taste will be drained with the sake.

Curry chicken wings and Taco rice

Appetizer

Curry Chicken Wings

Home-made/Freshly baked with Sri Lankan Chicken Tika Curry Spice

(to make: Sprinkle salt and pepper and curry powder over chicken wings. Bake in oven until crispy)

Soup

Tomato pumpkin cream soup

Organic tomatoes stewed with fresh autumn smashed pumpkin, blended with Hokkaido milk, pepper and a touch of honey

(to make: prepare pumpkin like you would mashed potatoes. Add a can of tomatos, a touch of milk and honey, salt and pepper to flavor. I added a bit of curry powder so it would go well with the chicken wings. Cook on stovetop, stirring regularly)

Main

Taco Rice

Ground beef, fresh tomatoes, organic avocado, chopped lettuce,

and salsa over a bowl of genmai rice

(Make it like it sounds )

Hokkaido scallops

To start

Hokkaido scallops with pesto

Fresh Hokkaido scallops grilled with pesto and olive oil and a touch of sake.

Warm salad of salmon and bean-sprouts

Lemon-pepper salmon strips served over a bed of warm bean-sprouts

Main

Basil Oregano Chicken Stir-fry

Thai style chicken stir-fry with mixed vegetables. Flavored with fresh oregano leaves and a bit of spice

Served with:

Sauteed asparagus

Asparagus sautéed in olive oil, pepper and lemon

Chestnut rice

A blend of thin rice grains and autumn chestnuts

AND

A touch of love