The Centers for Disease Control and Prevention (CDC) has identified that onions imported from the Mexican state of Chihuahua, which were wholesaled to restaurants and grocery stores in the United States, were contaminated with salmonella. The number of infected people in this mass food poisoning is 652, which has been reported from 37 states (Texas, Oklahoma, Virginia, etc.).
It was reported on October 23 this year that food poisoning occurred at McDonald's in the United States. Later, on October 27, it was reported that beef patties were not the cause of mass food poisoning.
Due to food poisoning at McDonald's in the United States, on October 24 this year, it was announced that the cause was the onions used in the hamburger and that it had stopped using it.
However, if you are a Japan person who uses onions to get infected with food poisoning bacteria, everyone should know that hygiene management just before serving is a problem.
It is likely that many consumers in the United States do not understand such a simple thing.
In Colorado and 10 other surrounding states, people who ate McDonald's hamburgers have vomited, diarrhea, abdominal pain, and worst of all, death.
Recently, there has been talk in the media that work gloves were used in the beef patty manufacturing process, and the cause is changing to a report that the cause may have been work gloves used in the beef patty manufacturing process.
In Japan, when there was a mass infection caused by O-157 in the past, the government's claim and the report of food poisoning at McDonald's in the United States this time are very similar. It was reported on October 23 of this year that there was an outbreak of food poisoning in the United States. Later, on October 27, it was reported that beef patties were not the cause of mass food poisoning.
Due to food poisoning at McDonald's in the United States, on October 24 this year, it was announced that the cause was the onions used in the hamburger and that it had stopped using it.
However, if you are a Japan person and you are infected with salmonella using onions, everyone should know that hygiene management just before serving is a problem.
In Colorado and 10 other surrounding states, people who ate McDonald's hamburgers have vomited, diarrhea, abdominal pain, and worst of all, death.
Recently, there has been talk in the media that work gloves were used in the beef patty manufacturing process, and the cause is changing to a report that the cause may have been work gloves used in the beef patty manufacturing process.
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This is also reported incorrectly as McDonald's in the United States. It is clear that even people who have no knowledge of food are performing important responsibilities.
In our daily lives, simple things like this can be understood with common sense.
In my opinion, the first report on McDonald's in the U.S. and the same mistake in reporting food poisoning in school lunches in Japan in the past.
In Japan, Kaiware companies have gone bankrupt or gone out of business. I think that the vendor who supplied onions to McDonald's in the United States will also go bankrupt or go out of business.
People in important positions or who receive large donations from companies intentionally or intentionally induce people, whether intentionally or negligently.
When it was determined that the food poisoning caused by the kaiware used for elementary school lunches that occurred in Japan in the past, the content of the McDonald's food poisoning this time is also the same.
Onions and caile cannot cause food poisoning, but food poisoning can be caused by impurities during cooking and afterwards.
This time, it is common sense that the cause of McDonald's food poisoning in the United States is not onions.
It was July 12,1996.
In Japan, in the past, when there was an outbreak caused by O-157, the government announced that the cause was the Kaiware used.
If you do, you should be able to understand.
Food poisoning has occurred in a total of 37 states since then, including Colorado and other surrounding states, resulting in deaths. At first, McDonald's continued to say that the cause of the food poisoning on the hamburger was not the beef patty, and only around October 27 this year, the report replaced the report that the cause may be the beef patty used in the hamburger.
I was surprised to see that this report is very similar to the food poisoning incidents that occurred due to school lunches in Japan in the past.
Food safety is a serious problem, not only in the United States but also in Japan, where people who carelessly think about food hygiene and safety are involved in food production and provision.
I can't eat out easily because I'm afraid of eating out. They are afraid of eating out because they have had food poisoning from eating out many times in the past. As a qualified chef and a chef in the past, I place the utmost importance on hygiene management, and I have never had food poisoning from meals I make myself.
In the recent reports of food poisoning at McDonald's in the United States, the most pitiful people are onion producers and suppliers. Reports that food poisoning caused by Kaiware in Japan in the past caused a lot of trouble for Kaiware farmers and traders.
Giving preferential treatment to those who give money to politicians and powerful people at the expense of those who are doing business is something that I would like both Japan and the United States to reconsider.
(I will correct any typos, omissions, or grammar mistakes at a later date.)