何度でも言います。
ソバガスキダー
湧水の里 農家のそばや 羊蹄山十割そば
農家の自家栽培（北海道産）、石臼挽きそば粉100％です。
Good day, I'm glad you're here.
I reiterated that I am still on the journey of dried soba noodles. I always look for dried soba noodle product I've never tried.
This is Farmer's Soba Shop Mount Yotei Juwari Soba. According to the information on the package, the dried soba noodles produced by 100% buckwheat flour cultivated and harvested and milled by themselves in Hokkaido.
ブクブク出る泡は十割そばの証
Steam process for 2 minutes is required after boiling for 4 minutes. These bubbles show genuine soba noodles made by 100% buckwheat flour.
ザラッとした食感、野暮ったい風味の田舎そばです。
これはとっても個性的ですね。ごちそうさまでした。
These soba noodles have rough texture and strong buckwheat flavor. It is like traditional soba noodles in countryside. I prefer more sophisticated soba noodles with smooth texture. If you look for unique dried soba noodles, this would be a good choice.
これは温そばには合いませんでした💦
The soba noodles were not suitable with hot soba noodles. It would be better that dried soba noodles made by 100% buckwheat are eaten as cold soba noodles.
今日も頑張りましょう！
Thank you for reading, I hope you enjoyed this post.
Have a nice day!