How've you been, everyone?
I've been getting by. Super busy every day.
Now I'm so happy to show my bent's photos. You always motivate me to cook, do ordinary home chores.
Moving on with photos of my every-day bento for my son, who is a junior at high school.
Steamed rice and YUKARI (seasoned with dried Japanese basil for sprinkling on rice)
Fried KANIKAMA(KAMABOKO flavored with crab
Rolled omelette
Shao mai (This was hand-made by my friend. Really tasty.)
Steamed rice and Furikake of sesami and plum
Hamberger stake seasoned with sugar and soy sauce
Rolled omelette with green onion (Japanese leek)
mini tomato
Fried HANPEN (A kind of surimi)
TEMPURA of chicken
Rolled omelette
mini tomato
Steamed rice and FURIKAKE of sesami and plum
Rice balls with green onion, Tenkasu and sesami
Rolled omelette
Stir-fried sausage and onion with organic ketchup (the sausage shaped an octopas. Octopus-shaped sausage is a so popular dish for bento.)
Fried potato
Grapes
Steamed rice with sesami and plum
Grilled mackerel (Saba) seasond with sugar, soy sauce and ginger)
mini tomato
Rolled omelette with green onion
We could survievd this week!
Have a wonderful weekend
Thank you for reading.