ASAKATSU2020 Vol.6-256
村上レシピのある日曜
recipe
おはようございます☀
本日は4時30分起床、
ブログ投稿です✨️
21時には液晶を断つと、
本を読みます
そうしますと2130には寝て、
430起きても7時間ですね
あと食事も大切
毎週日曜の村上レシピは、
もはや当たり前すぎて
投稿も忘れてました（笑）
たらこスパゲッティと、
カプレーゼなんですけどね
毎週作ってるとやはり
上手くなるようです
タラコの身をとるの、
凄い上手になりました（笑）
こんな形で村上春樹が
日常になるとは、
人生って本当に面白いですよね
The Enemy of the Best is, good
この言葉に本気で取り組む時が来ました
本日も最高に創造的で、
ワクワクする一日にしましょう！
過去の投稿はこちらから
Good morning ☀
I woke up at 4:30 AM today,
and now it's time for a blog post! ✨️
When I step away from screens at 9:00 PM,
I read a book.
Doing that means I fall asleep by 9:30 PM,
so even with a 4:30 AM wake-up, I still get 7 hours of sleep.
Meals are important, too.
Cooking Haruki Murakami recipes every Sunday has become such a given
that I completely forgot to post about it (lol).
It's tarako (salted cod roe) spaghetti
and Caprese salad, by the way.
It seems that making them every week
really does make you better at it.
I've gotten incredibly good
at scraping the tarako out of its skin (lol).
Who would have thought Haruki Murakami
would become a part of my everyday life like this?
Life truly is fascinating, isn't it?
"The Enemy of the Best is, good"
The time has come to tackle these words in earnest.
Let's make today another incredibly creative
and exciting day!