ASAKATSU2020 Vol.6-89
大戸屋
restaurant
おはようございます☀
本日は4時55分起床、
ブログ投稿です✨️
空気や水の綺麗な土地で
食べるご飯は、
身体が喜ぶ感じがしたりします
健康的過ぎる反動で、
翌日には味が濃いもの
食べたくなるくらい（笑）
同じ感覚を大戸屋でも
体験できることを再発見しました
具材がいいんでしょうね、
キャベツ一つにしても
新鮮感が異なります
遠方までいく交通費で
1食分は賄えますしね
気力体力の低下には
敏感になる程度には、
日頃から気力体力を高い
水準で維持できてるようです
資本主義社会も馬鹿には
できないなと思います
The Enemy of the Best is, good
この言葉に本気で取り組む時が来ました
本日も最高に創造的で、
ワクワクする一日にしましょう！
過去の投稿はこちらから
Good morning! ☀
I was up at 4:55 AM today and am now posting to my blog. ✨
Eating food in a place with clean air and water makes you feel like your body is truly rejoicing. In fact, the food can be so healthy that, by the next day, I find myself craving something with a much bolder, richer flavor! (haha)
I’ve rediscovered that you can have that same experience even at Ootoya. I suppose it’s the quality of the ingredients; even something as simple as the cabbage has a different level of freshness. Plus, the money you’d spend on travel to a remote location is enough to cover the cost of the meal itself.
It seems I’ve been maintaining my energy and physical strength at such a high level lately that I’ve become quite sensitive to even the slightest dip. I suppose one shouldn't underestimate the benefits of a capitalist society.
"The enemy of the best is good."
The time has come for me to truly commit to these words.
Let’s make today a highly creative and exciting day!