Yes, they say NATTO is an aquired taste. But you have to try it at least once, if you love Japanese food!
It's sticky and very smelly!!
But discovering new food is fun, right?
On this week's Dining with the Chef, Chef Saito teaches us how to make Shrimp Spring Rolls and Grilled Nagaimo with NATTO.
They are both very very good, and easy to make, so I hope you will watch our episode!
今週のDWCは、「海老の春巻きと焼き長芋の納豆じょうゆかけ」です。
ぜひお時間がある方は見てね！
日本国内から視聴するには、NHK WORLDのHPからご覧ください。