求肥を 蓬と苺の餡で包み、抹茶とイチゴパウダーを振りかけたらまるでトリュフチョコの様な姿の和菓子になりました。
I cooked small rice cakes wrapped with bean jam of mugwort and strawberry. It is like truffle chocolate when I sprinkle matcha and powder of strawberry. It's the sweets for tomorrow's sake cocktail seminar.