早咲きの桜、河津桜がたくさん咲いていました。ピンク色の霞の様に広がる花の中にいると とても穏やかで幸せな気持ちに…。そんな風景をお菓子にしてみました。中餡はほんのり桜の香る桜餡です🌸
The early-blooming cherry trees are already flowering🌸
I felt it was very calm, and happy in the pink flowers which opened like pink haze.
So I cooked Nerikiri(Japanese sweets) which expressed such a scenery.
These sweets match tea and liquor well. ＊styling / photo / saucers and sweets : Midori Morohoshi(http://instagram.com/MidoriMorohoshi/)