辛味大根を買いました。
I bought a Japanese radish with sharp taste for cold soba noodles at grocery store.
出石そば八割でもり蕎麦を作りました。やっぱりこの干しそば結構好きかも。辛味大根はちょっとインパクト不足でした。夏の普通の大根よりも辛くない💦
I prepared normal cold soba noodles by Izushi Soba 80%. I confirmed this dried soba noodle is so good, especially its texture. The sharp taste Japanese radish was not very sharp. The sharpness was lower than normal Japanese radish in summer.
八割そばなのでそば湯も楽しみました。
I drank soba-yu, it means soba soup using hot water used to boil soba noodles.
いいちこお湯割り🍋
I enjoyed Japanese spirit IICHIKO, distilled from wheat, mixed with hot water and sliced lemon. It’s perfect for winter.
良い一日を。
Thank you for reading. Have a nice day.