福島県の池田食品工業が作る韃靼玄そばです。
I bought dried dattan soba noodles that is produced by tartary buckwheat flour. This is produced by Ikedaya food coporation based on Fukushima prefecture. I have never tried dried soba noodles that is produced by the company.
韃靼そばは普通のそばよりもルチンが豊富。ルチンで茹でるお湯が黄色くなります。
Tartary buckwheat contains much rutin, a kind of nutrition. This contains 480mg of rutin in 100g. Rutin makes the hot water yellow color while boiling. I am not sure but rutin can make us healthier. Taking enough rutin everyday may improve something but taking dattan soba noodles several times a year wouldn't.
サクッとした食感と韃靼そばの特徴的な香りがほのかにして美味しかったです。ルチンで健康になっちゃう ﾝﾅﾜｹﾅｲ
It was good with crisp texture and slightly different flavor coming from tartary buckwheat.
良い一日を。
Thank you for reading. Have a nice day.