深まる秋の色合いを忘れない様、夕闇の中で秋の草花が咲く様を表した菓子を作ってみました。
菊花が舞う外郎で包んだ焙じ茶餡は ほろ苦く深みのある味わいで、いろいろな飲み物と合いそうです。
I was watching the evening sky that changed from Akane to indigo. Every series of moments continues into the future. They are landscapes that never return.
I made Japanese sweets that express various chrysanthemums blooming in autumn dusk. Uiro studded with chrysanthemums, sweet bean paste flavored with roasted tea, Their bittersweet and tasty flavor goes well with a variety of drinks.
✳︎Midori Morohoshi✳︎