【kasujiru】This is a different kinds of miso ...

この投稿をInstagramで見る

【kasujiru】 This is a different kinds of miso soup. We added miso and sake lees in it. Sake lees is leftover made of sake. It is nutrient-rich and very useful to gain flavor, help digestive system, warm body, become beautiful skin, strengthen immune system and more !! Very tasty and good for our health and beauty. I love it!! In my cooking class, I use it as a seasoning. Please try!! https://maiyuur-kyoto.shopinfo.jp/pages/3493419/page_202001081253 【粕汁】 お酒の副産物の酒粕。 栄養豊富で、旨味を増したり、消化を促したり、身体を温めたり、美肌効果や免疫力アップなどなど盛り沢山!! 美味しくて美と健康にも良し!! 酒粕大好き!! 料理教室では酒粕を使った料理も作りますよ♪ #kasujiru #sakelees#cookingexperience #maiyuur #fermentation #酒粕#酒粕が好き過ぎる#粕汁最高#発酵#料理体験

まいゆーる　maiyuur(@maiyuur_kyoto)がシェアした投稿 -