小学生と中学生の子供が
が二人の４０代主婦です。
パートでお掃除の家政婦をしています。
もう５年目。
趣味は、断捨離、旅行、語学学習
ライバルはカビ
We made our Christmas cake at home again this year.
I sometimes think it might be easier to just buy one, but my kids always say,
“I want to make it!”
So we do.
Also, since I work a relaxed part-time schedule about two or three days a week,
being mindful about saving money is important to us.
I was curious how much it would cost this year, so I added everything up:
-
Sponge cake: about ¥100
-
Fresh cream: about ¥400 (this is where we splurge a little)
-
Strawberries: about ¥650
-
Kiwi: about ¥100
-
Chocolate pen: about ¥130
In total, it came to around ¥1,380.
It’s an 18-centimeter cake.
When you make it at home, you can use really good fresh cream and enjoy lots of strawberries.
That alone makes it worth it.
It makes me feel happy.
Another thing that makes me smile is that, little by little each year, my kids and I are getting better at making cakes together.
Spreading the cream evenly—apparently it’s called “nappage.”
Of course, it never looks like a professional cake, but there’s always a moment when we say,
“Oh! We’re better than last year!”
and feel quietly proud.
We made the cake yesterday so the sponge and cream could settle nicely together.
Tonight, we’re going to enjoy it as a family.
今一番ほしいもの
２４金、ダイヤのピアス
わたしは金属アレルギーなので
安いのは着けれない。
プリマゴールドというタイの会社で
ドバイに７店舗もお店のある会社の
の正規販売店。
このぽってり金がボリューム
だしてくれていい。
アイフォンとかより、
一生ものだし、
ダイエット成功したらご褒美に買うって決めてる。