Last week

Some Taiwanese food we had. It was not as delicious as i thought it would be but definitely better than Japanese food. SG food is still the best!

Breakfast was really good though!

First time at a sheep farm.

Such a pet friendly country.

Stayed for a night in the mountain.

Went up Taipei 101.

At 九份

Met a little gem on the train in Osaka on the first day of the year!

Happy New Year!



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This week

The next morning after it snowed~
And the next time it's gonna snow in Aichi will be on 1st Jan.

Cutest mugs ever.

Glass blown these domes for the German restaurant I am working at.

Also made these colour balls for my final project this semester.

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this week

Glass artist from Osaka, Tsujino San came and gave us a demo last Thursday.

And then after that, it was Takoyaki/Oden party.

Chilly morning!

Fried noodle for breakfast.

First snow of the year. NOW~









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this week

樱桃小丸子～

Christmas deco at Takashimaya Nagoya

One of the most common Chinese food I always have.

A basement shopping mall is having a lucky draw and the prize is a trip to Singapore with stay at MBS.

Dessert alone~



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Nijima 2/2

Gave up keeping the room clean after 2 days.

Party at Noda san's house. Big Big house.

Offered ¥21 000 for this but was outbidden at the Live auction. Like it so much. Will definitely visit the artist, Yanagi Kentaro at his studio if I go Chiba prefecture!

Sunset

Bought a bottle necklace by Keiko San at the silent auction.
This is her in the picture.

Popping popcorn in the hot glass.
Didn't pop much but fun to watch.

The human dragon.

At the Farewell party

Bye bye!

Yokohama







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Niijima 1/2

A long 10 hours ferry ride.

Arrived at Niijima!

Stayed in this 民宿 called Tomihachi~

Typical Japanese breakfast

Typical Japanese dinner

Learned lamp work from Roger Parramore, the lamp work glass master from America.

Glass blowing instructor for workshop 1 wasPreston singletary. This is him presenting us a song from his tribe , Tlingit. (Alaskan Indian)

Tour around the island on the second day. Wind and waves were pretty violent.

Turn around and was walking away from the water when I was caught up by an unexpected wave. He must be telling me not to go.

All hand made by Roger Parramore. LIVE!






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this week

Giant pretzel.

Received this "souvenir" from a friend who went to ISE, Mie. I think I can say that this has become my favourite Japanese dessert.

Did these by lamp work.

Chef let me bring home the marinated chicken and we had it the very next day.

Received my earning from the school festival and treated Fred to Outback Steakhouse yesterday.




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this week

The glass store at school festival~

Doing some lamp work recently.

Professor Wada's collection

Other items i put on sale.

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this week

Hopefully I can earn some good money during school's festival this Friday to Saturday.

A watermelon little snack.

Finally got something from the Baskin Robbins lucky draw. But I don't really need a note pad soooo small~

Made square murrine~

Had great dinner at a Korean restaurant that night. This was the dessert we had.




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This week

Attempted to do a cat after watching a video on YouTube. Fat body with a bearish face.

Fused Millefiori. Will be sticking these to hair pin, rubber bands etc and to be sold at school festival.

Clouds were extremely cute today.

Sticked this poster on the wall and found my misplaced mask on my table the next day.

Favourite dish on the BBQ menu.




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