#85
Talk about the work you have experienced in your career.・What are some of the demandedthings about that job?・What have you enjoyed about it?My demanded experience wasWhen I took a professional baking program at an American community college,I had a hard time with the totally different units of measurement for ingredients.This is because in Japan, when we scale for ingredients, we use "grams" ,"milliliters" and"Celsius"、but in the U.S. they use "pounds" ,"ounces" and "fahrenheit"I’venever use them. It was professional training, soin the lessonworks required to be fast and correct, So my mind was constantly confused and frastrated.What I enjoyed was taking lessons about chocolate from a former chef of a famous chocolate store in Portland Oregon.It was a great honor.Also I was able to learn many recipes from Professorsthey tautgt me authentic American bakings to artisanFrench breads and fancy cakesI improved my bakingskills through practice.The American apple pie and pumpkin cheesecake I learned thereare now popular recipes in my own cooking class.
