Mrs.L

https://www.instagram.com/p/CifKzPSJTth/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "Fun dinner in Matsumoto after visiting a wasabi farm. One of the vourses was this perfect dish of scallops and shrimps with homemade mayonnaise. and of course some nice sake. #funfood @hotel_new_station_official #sc…

むむ？東京からさらに旅行なのか。。。

長野

https://www.instagram.com/p/Cih6TPSpy-4/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "One of the wooden barrels in de Ishii Miso brewery in Matsumoto. The 3 ingredients: malted rice, salt and soybeans. The 3 miso’s from left to right: appr. 1 year, 2 years and 3 years old. No mixtures, just good hand…

金沢

https://www.instagram.com/p/CinCS-UL4h1/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "They told me it was a specialty of Kanazawa, icecream with a thin layer of gold on top. It is sold in many shops. So much fun. #funfood #icecreamgold #kanazawa #tourinjapan"

https://www.instagram.com/p/CipRvgVJfaP/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "Well the food on the first picture was not what I thought I ordered. It did not taste as bad ad it looks. But tonight, waiting for the typhoon to hit, the small restaurant next to the guesthouse where I am staying …

https://www.instagram.com/p/CiuBLN7uxeg/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "Visited the super nice Goten restaurant in Mikawa. Started with sashimi of blowfish (I am still alive), had deepfried tofu dashi, fried ginger beni shoga, pickled blowfish ovary (specialty of Mikawa), and at the end…

大阪から奈良へ。

関西にもいらっしゃったのか。。。

https://www.instagram.com/p/CiyufCIJBlf/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "Went from Osaka by train to Nara to tasted among others their special yomogi-mochi. Mochi filled with mugwort. Normally I am not a fan of mochi, but I liked these a lot. #funfood #yomogimochi #visitnara @visitnarajp…

https://www.instagram.com/p/Ci2hiAFJHD_/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "These are two traditiona Nara sushi: kakinoha-zushi. They are packed in persimmon leaves and fermented for a few days. The tannin in the leaves works as a natural preservative. You take the leave of and just eat the…

広島へ。

https://www.instagram.com/p/Ci6NTMfvks5/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "Cooking workshop in Machiko’s house in Hiroshima. I learned a lot about cooking rice, making tamakoyaki (the square omelette), cleaning gobo, etc. Look at the small build in grill in the stove and the wooden rice bo…

駅弁の選択に迷う。

https://www.instagram.com/p/Ci7jdugp2zN/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "Difficult choice. Which of the 30 bento-boxes in the station will I buy for lunch. They all look amazing. This was my choice and it made my train-ride very nice. #funfood #bentobox #trainride"

今度は松山へ。

https://www.instagram.com/p/Ci_rV8cJgc7/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "The perfect kind of supermarket for me. All different local producers are mentioned on the label. So you choose the tomatoes, rice or potatoes for example from the producer you like or you think has the best tasting…

高知。

https://www.instagram.com/p/CjDM4htr6bK/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "Breakfast with a few high in the mountains above Kochi. Guesthouse En was the best to relax. The jam and butter packages where new to me, you just push them together and butter and jam comes out-:) of course there e…

徳島

https://www.instagram.com/p/CjH2ZH0pIeF/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "So small and so nice. Seabream sashimi and a vongole soup. And another nice conversation with arms and mixture of Japanese and English. #funfood #seebream #tokushima #shikoku"

https://www.instagram.com/p/CjJvvdSPfNW/?igshid=MDJmNzVkMjY=

Nelleke van Lindonk on Instagram: "Autumn cookie making in the station of Tokushima. I wanted to bring dome home for friends, but they only last one day. So I had to ate one myself. #funfood #autumncookies🍁🍪 #visittokushima"

和歌山県・高野山

https://www.instagram.com/p/CjOogxtPzd4/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "My nice breakfast this morning after the chanting ceremony. Always a different kind of dish with tofu, rice, miso, seaweed and small tasteful fun kind of ingredients. The tables are low and my cross-legged position …

浜松

https://www.instagram.com/p/CjRU9KeJ3FI/?igshid=YmMyMTA2M2Y=

Nelleke van Lindonk on Instagram: "Hamamatsu is the ‘unagi’ city. The eel comes from lake Hamamatsu. There are two styles: kanto (Tokyo) and Kansai (Osaka and Kyoto) style. This is the kanto style, moist and tender. Indeed it was super nice. #funfood…

小田原

https://www.instagram.com/p/CjUAljOvcVy/?igshid=YmMyMTA2M2Y=