さて権兵衛さんの後は、鍵善良房さんできび餅ぜんざい
夏はつるっと喉越しが爽やかで甘いくずきりが良いのですが、冬は温かいきび餅のおぜんざい
その後、鍵善良房さんのコレクションを展示しているzenbiで「河井寛次郎とその系譜Ⅱ期」を拝見してきました
民藝も良いですね
これですっかり身も心も暖まって、南座の夜の部に備えます
門之助🤞
After the lunch at Gonbei yesterday, we craved for sweets.
We headed to the sweets shop of a long history in Kyoto “Kagizen Yoshifusa”.
They are famous for their “kuzukiri” that is a kind of icy jellyish noodles dip in sweet syrup which is good for summer but we chose “kibimochi zenzai”, a bowl of hot sticky millet with sweet bean paste.
Then we headed to the private museum “zenbi” and saw the exhibition of Kawai Kanjiro and his Genealogy 2nd Period”.
Kyoto is popular for its delicate craft Kiyomizu Yaki, but folk arts are awesome as well.
Enjoying delicacies and beauty of Kyoto, I was ready to head to the theater.