今年の夏、突然妻と娘が二人で味噌作りを始めました😧
育てるように味噌の様子を眺めたり、カビを取ったりと世話をして来た二人
その二人の手作り味噌がついに昨夜解禁📣
きのこ🍄汁にしていただいてみたら、驚くほどの美味しさ😍
手作り味噌、お薦めです👌
味を占めた二人はすぐ無くなっちゃうから、また作ろう💬💬と話しているけれど
狭い家の中が味噌樽で一杯になったりしなきゃいいけどなぁ…
門之助🤞
My wife and daughter suddenly started to make “miso” at home this summer.
They took off the mold on surface and kneaded for months as if they nurture it.
Finally, the time had come to try it last night.
We had it with mushroom miso soup.
Wow!
I have never imagined we could make such a wonderful miso at home.
I strongly suggest you to make miso at home.
The two were discussing of making more miso otherwise soon it will be over.
Well, it’s okay…but not too many barrels of miso, please…