そろそろ気忙しくなる季節
今日は番頭さんと年賀状の打ち合わせ旁、歌舞伎座裏のエルベでランチ
ここは「銀の塔」と並ぶシチューの専門店
どっちも同じくらい好きなお店
これから寒い
日が多くなり
シチュー
をいただく日も多くなるんだろうな
門之助🍁
Season to prepare for new year.
Had lunch at Elbe behind the Kabukiza with our “banto” who works as a manager and secretary to make arrangements for mailing list of new year’s greeting cards.
This restaurant serves stews just like “Gin no Too” and I like them both.
Cold days are coming and I’m going to enjoy scalding hot stews more and more, I’m sure.