銀座の松屋では京都の嵯峨野の竹路庵✨が限定で出店中
先日銀座に行った際に見つけちゃったんです
みたらし団子に餡入り、餡無しの草餅、わらび餅etc
目移りしちゃって決められず、家族で店頭で盛り上がった結果、その日は、餡無し草餅とわらび餅を買う代わりにお夕飯は少なめにしようということにしました
嵐山団子はまた別日に買い求めることに
先ずはわらび餅
ふかみのある甘さ
餡無しの草餅にきなこを振りかけていただくと、とても品の良い甘さでした
そしてなんと昨日、早くも娘が嵐山団子を買って来てくれました
黒蜜ときな粉が小さくて細いお団子に(と言っても実際にはとっても美味しいお餅のようですが)、まぶしてあります
これはめちゃくちゃ美味しい
明日まで銀座の松屋で売っています
皆さんも是非お試しください
門之助🎃
Chikujian in Sagano, Kyoto is temporarily setting up at Matsuya Ginza.
And I found their excellent sweets such as Mitarashi dango, Kusa mochi with or without bean paste, Warabi mochi, and etc.
Because of the so many sweets, we just couldn’t decide which one to choose and ended up buying Warabi mochi and Kusa mochi without bean paste, leaving Arashiyama dango to the other day.
After light supper, we had Warabi mochi, an awesome one with deep taste.
Lightly sweetned Kusa mochi with kinako powder had simple flavor.
Next day we were surprised to our daughter came home with Arashiyama dango in her hand.
That soon?!
Though it’s called “dango”, it seems to be super awesome mochi but not dango skewered in a long and narrow shape.
Covered with kinako and brown sugar syrup, this dango is divine!
I strongly suggest you to rush to the department store and get one!
They’ll be closing tomorrow, be careful!