こんどは名古屋へ

ゴールデンウイーク  の中、今夜の名古屋入り  を前に

お昼は太陽を浴びながら   海の近くで海鮮丼  

夜はなにかな

また、ひと月 外食生活 だぁ

櫃まぶし、味噌カツ、味噌煮込みうどん、手羽先… 

こっちは平さん  エースの手羽先  

門之助  

“Golden week” has started today.

And I’ll be leaving for Nagoya today.

Have had seafood bowl for lunch at a small seaside restaurant this afternoon under the sun.

I wonder what we are going to have for dinners.

Again, I am going to out for a month.

Local specialities such as eels, cutlet with miso sauce, udon, fried chicken wings...

Here is Ace’’s “wings”!