生まれ育った日本橋浜町から歩いて行ける宝田恵比寿神社のべったら市。
露店が約五百軒くらいでています。
このべったら漬、大根を甘酒の麹で漬けた漬け物。
美味しいですよ！
Bettara Festival In Takarada Ebisu Shrine.
Just a walking distance from Nihonbashi Hamacho where I was born and brought up.
About 500 stalls are put up along the streets in Nihonbashi.
Bettara zuke is daikon ( Japanese radish ) preserved in malted rice and salt.
It's good.
If you have never tried it, just try!