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Inari Sushi (いなり寿司)
Golden tofu pockets (aburaage) filled with vinegared rice — a beloved Japanese comfort food.
How it’s made
1. Open the tofu skin (aburaage) into little pockets.
2. Simmer gently in soy sauce and sugar, then let them cool completely — this way the flavor soaks in beautifully.
3. Fill with rice — simple vinegared rice, or mixed with veggies like lotus root and carrot. A touch of pickled ginger (beni-shoga) is also delicious!
🌿 Yakuzen note
Aburaage (tofu skin) is known for bringing gentle moisture, protecting the throat, skin, and body in dry seasons.
Wrapped around rice, it becomes a nourishing little bundle.
Simple, cozy… and truly, a little bite of happiness.
🌿 薬膳メモ
油揚げ（豆腐を揚げたもの）は、体にやさしい「潤い」を与え、乾燥しやすい季節には喉や肌、体を守ってくれます。
ごはんを包むことで、小さな滋養の詰まったひとくちに。
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