Tsukiji is divided into two areas.
The outer and inner markets. We started from the outer market. It’s filled with grab-and-go snack stands,
retail shops and restaurants cater to the public. 🚛
Then we went to the
inner market.
We were lucky to see how a professional cuts a whole huge Maguro(tuna) at the market!
This is the area where the business of commercial seafood transaction actually takes place.
We then moved to the cooking studio. We made three recipes: miso soup,
a traditional Japanese omelette, and sushi.I was happy to see people from other countries enjoying Japanese culture.
This was a great experience, would highly recommended!
Tsukiji Fish Market Tour + Sushi Roll Cooking
