Visualizza questo post su Instagram As usual, savoury is my choice for breakfast. This time, using dry yeast, I made a rich whole wheat baguette, using butter, creating a slightly heavier but more flavorful bread. Thankfully in Japan, we have access to delicious European cheeses, in particular from Fior di Maso, whose Asiago cream cheese pairs fantastically with the nutty flavor of a whole wheat bread. For cheese lovers out there, particularly in Tokyo, I strongly recommend you to pay a visit to the Fior di Maso shop to find the very best of Italian cheeses and other Italian fare. @fiordimaso.tokyo @fiordimaso.it .... . . . #chefsalvatorecuomo #salvatorecuomo #fiordimaso #asiagocreamcheese #baguette #italianbreakfast #breakfast #fridaymorning Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 29 Oct 2020 alle ore 7:47pm PDT
As usual, savoury is my choice for breakfast. This time, using dry yeast, I made a rich whole wheat baguette, using butter, creating a slightly heavier but more flavorful bread. Thankfully in Japan, we have access to delicious European cheeses, in particular from Fior di Maso, whose Asiago cream cheese pairs fantastically with the nutty flavor of a whole wheat bread. For cheese lovers out there, particularly in Tokyo, I strongly recommend you to pay a visit to the Fior di Maso shop to find the very best of Italian cheeses and other Italian fare. @fiordimaso.tokyo @fiordimaso.it .... . . . #chefsalvatorecuomo #salvatorecuomo #fiordimaso #asiagocreamcheese #baguette #italianbreakfast #breakfast #fridaymorning
Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 29 Oct 2020 alle ore 7:47pm PDT
