Visualizza questo post su Instagram Repost • @lab.3680 Working on a project for a long time in the end always gives you great satisfaction! The theme was to make bread with sourdough in the most natural way and on same time make a very light like what I ate every Sunday when I was a kid. I worked a lot with the mother yeast on the 24th day of preparation it gave me the right acidity I wanted with the intense aroma, is almost what I was looking for!! A preparation lasted 26 days with 100% Italian flour and mineral water to be as close as possible to our flavors. 100% Italian bread! . . . . #lab3680 #pane #bread #italianflour #italianbread #fermantation #24dayyeast #bestcondition #loveitaly #panecafone #teamlab3680 Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 3 Aug 2020 alle ore 6:07pm PDT
Repost • @lab.3680 Working on a project for a long time in the end always gives you great satisfaction! The theme was to make bread with sourdough in the most natural way and on same time make a very light like what I ate every Sunday when I was a kid. I worked a lot with the mother yeast on the 24th day of preparation it gave me the right acidity I wanted with the intense aroma, is almost what I was looking for!! A preparation lasted 26 days with 100% Italian flour and mineral water to be as close as possible to our flavors. 100% Italian bread! . . . . #lab3680 #pane #bread #italianflour #italianbread #fermantation #24dayyeast #bestcondition #loveitaly #panecafone #teamlab3680
Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 3 Aug 2020 alle ore 6:07pm PDT
