Visualizza questo post su Instagram Do you know Hitsumabushi??? “Hitsumabushi” is thinly sliced eel served on top of rice. Is one of most famous tipical dish served in Nagoya, need to be eat on 4stage! 1st. stage take one serving of rice from the big bowl to a smaller rice bowl can add some sweet sauce, 2nd stage: Take the second serving of rice from the big bowl. Then try it with prepared seasonings. 3rd. stage: one more serving of rice from the big bowl, and have with hot soup & eat same as ochazuke. 4th. satage: eat your favorite way!! I have always eaten this dish in Nagoya but today being in Hita area then i find this restaurant: Hita Mabushi Senya... Guy's this place is amazing!! Just try once then let me know about!! #japan #Japanesedish #hitsumabushi #senya #hita #bestrestaurant #japanesecusine #summerdish #kyushu #chefslife #chefsalvatorecuomo #salvatorecuomo #madeinjapan Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 13 Jul 2020 alle ore 3:29am PDT
Do you know Hitsumabushi??? “Hitsumabushi” is thinly sliced eel served on top of rice. Is one of most famous tipical dish served in Nagoya, need to be eat on 4stage! 1st. stage take one serving of rice from the big bowl to a smaller rice bowl can add some sweet sauce, 2nd stage: Take the second serving of rice from the big bowl. Then try it with prepared seasonings. 3rd. stage: one more serving of rice from the big bowl, and have with hot soup & eat same as ochazuke. 4th. satage: eat your favorite way!! I have always eaten this dish in Nagoya but today being in Hita area then i find this restaurant: Hita Mabushi Senya... Guy's this place is amazing!! Just try once then let me know about!! #japan #Japanesedish #hitsumabushi #senya #hita #bestrestaurant #japanesecusine #summerdish #kyushu #chefslife #chefsalvatorecuomo #salvatorecuomo #madeinjapan
Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 13 Jul 2020 alle ore 3:29am PDT
