Visualizza questo post su Instagram Thank’s to the chef Eji Yagi for the amazing dinner last night in Tokyo Aoyama before my departure to Manila everything was excellent Italian cut & fig, chianina Beef tartare, -Tomato pasta with Mozzarella- (This Cherry tomato Nobile from Napoli is really amazing) lobster with Italian Lemon, grilled Chianina beef filet and finally limoncello cake & Cannoli finishing with a special roasted Coffee everything excellent!!! All happen at Connel Coffe at Aoyama Tokyo. . . . #chefslife #chefsalvatorecuomo #eatinjapan #bestrestaurant #exlusivedinner #japan #tokyo #connelcoffee Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 8 Nov 2019 alle ore 7:43pm PST
Thank’s to the chef Eji Yagi for the amazing dinner last night in Tokyo Aoyama before my departure to Manila everything was excellent Italian cut & fig, chianina Beef tartare, -Tomato pasta with Mozzarella- (This Cherry tomato Nobile from Napoli is really amazing) lobster with Italian Lemon, grilled Chianina beef filet and finally limoncello cake & Cannoli finishing with a special roasted Coffee everything excellent!!! All happen at Connel Coffe at Aoyama Tokyo. . . . #chefslife #chefsalvatorecuomo #eatinjapan #bestrestaurant #exlusivedinner #japan #tokyo #connelcoffee
Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 8 Nov 2019 alle ore 7:43pm PST
