Visualizza questo post su Instagram Cannoli, surely one of the most famous desserts of our country, you have to be good not for the filling but to make the crust in the right way!!! Don't forget the good cannolo must be fragrant!! And must make noise for its crunchiness when you eat the crust! 😁😁. Finally don't forget to choice the best Ricotta Cheese @fiordimaso @caformjapan . . . . #chefsalvatorecuomo #cannolisiciliani #cannoli #siciliancannoli #italianpatisserie #dolce #dolcevita #dessert #ricotta #ricottacheese #vivaitalia #classicitaliancucine #madeinsud #salvatorecuomo #salvatorecuomodolce #ladolcevita #dessertporn #dessert #aucklandeats #bgceats #sweet #caffe #patisserie #philippines #tokyo #manila #italianchef Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 21 Jun 2019 alle ore 4:12pm PDT
Cannoli, surely one of the most famous desserts of our country, you have to be good not for the filling but to make the crust in the right way!!! Don't forget the good cannolo must be fragrant!! And must make noise for its crunchiness when you eat the crust! 😁😁. Finally don't forget to choice the best Ricotta Cheese @fiordimaso @caformjapan . . . . #chefsalvatorecuomo #cannolisiciliani #cannoli #siciliancannoli #italianpatisserie #dolce #dolcevita #dessert #ricotta #ricottacheese #vivaitalia #classicitaliancucine #madeinsud #salvatorecuomo #salvatorecuomodolce #ladolcevita #dessertporn #dessert #aucklandeats #bgceats #sweet #caffe #patisserie #philippines #tokyo #manila #italianchef
Un post condiviso da Salvatore Cuomo (@chef_salvatore_cuomo) in data: 21 Jun 2019 alle ore 4:12pm PDT
