Short recipe: This beef (Sarloin cut 1.3kg) is marinated in: chopped Porcini Mushrooms, herbs & olive oil ,salt & pepper for 24 hrs. Cooked at 58 degrees Celsius for 1hrs 15min. Topped with: thinly sliced Manchengo Cheese, 24 year matured Balsamic vinegar, salt, black pepper & extra virgin olive oil. Una foto pubblicata da Salvatore Cuomo (@salvatore_cuomo11) in data: 8 Aug 2016 alle ore 14:42 PDT
Short recipe: This beef (Sarloin cut 1.3kg) is marinated in: chopped Porcini Mushrooms, herbs & olive oil ,salt & pepper for 24 hrs. Cooked at 58 degrees Celsius for 1hrs 15min. Topped with: thinly sliced Manchengo Cheese, 24 year matured Balsamic vinegar, salt, black pepper & extra virgin olive oil.
Una foto pubblicata da Salvatore Cuomo (@salvatore_cuomo11) in data: 8 Aug 2016 alle ore 14:42 PDT
