CLEAN BASMATI RICE 1KG
CUT 2-3 ONIONS, TOMOTOES, MAGGIE, SMALL PRAWNS OR CHICKEN PIECES.
FRY CHOPPED ONIONS WITH OIL AND LATER ON FRY LITTLE RICE IN IT.
AFTER THAT PUT WATER LITTLE ABOVE THE RICE, CLOSE IT AND COOK FOR SOME TIME.
THIS IS HOW IT WILL LOOK AFTER COOKED.
SERVE THE PULAO WITH PICKLE FOR SOME CURRY.