PREPARATION OF GOAN DISH CALLED SANNA

THE RICE HAVE TO BE SOAK IN THE WATER FOR 8 HOURS

AFTER THAT SOFT RICE HAVE BE FINE GRINDED WITH COCONUT TODDY AND GRATED COCONUT.

 

 
THE DOUGH MIXTURE THEN PUT IN THE SMALL STEEL PLATES AND PUT ON THE STEAM FOR COOK.

 
ADD SOME GRATED COCONUT AND JAGGERY AND MIX AND PUT IN THE PLATE WITH THE DOUGH MIXTURE. IT CAN BE MADE IN TWO WAY, ONE COMPLETE PLAIN I.E WHITE AND OTHER ONE IS WITH JAGGERY AND COCONUT.

 
HERE ARE THE TWO TYPES OF PHOTOS OF COOKED SANNA WHICH IS READY TO SERVE AND EAT.