冷蔵庫にあるもので
何かちゃちゃっと食べたい
春キャベツとハムのペペロンチーノ風パスタ/Ham & Cabbage with Spaghetti like aglio olio & peperoncino, no garlic.
昨日に引き続き簡単にできるものになっちゃいました。キャベツとハムをざく切りにしてペペロンチーノみたいにします。私は、にんにくアレルギーというか、食べると胃の具合が悪くなるので、ここでは入れていません
Summary in English
♪Ingredients
100g spaghetti.
12g salt.
1 slice Ham, cut into thin strips.
3 cabbage leaves, cut into shin strips.
1/2 middle, crushed red pepper flakes.
1 tablespoons olive oil.
1 teaspoon soy sauce.
♪How to cook
1. Place a large pot of water to boil. (Cook spaghetti according to package direction.)
2. Put salt into a large pot of hot water.
3. In a saucepan, pour 1 tablespoon of olive oil over low to medium heat.
4. Put the the hot chili pepper (peperoncino) in the sauce pan with low heat for 10 minutes and toss it.
5. Put the spaghetti in a boiled water and start the timer.
6. Put cabbage and ham in the sauce pan and saute it for 5 minutes.
7. When the spaghetti is ready, pour it into the saucepan with the hot oil.
8. Saute it for about 10 seconds to coat it with the oil.
9. Add a ladle of hot water which was cooked spaghetti mixture.
10. Add soy sauce and stir it.
It's easy to cook & eat. You need nothing special, just need the foods in refrigerator!
※ I'm no tolerant with garlic, so this recipe use no garlic.
♪Other photographs
桜は散ってしまったけど、新芽がかわいい季節/Fresh green (sprout)
先日、松尾大社でみかけた やまぶきもキレイ/YAMABUKI (Japanese roses)
何かちゃちゃっと食べたい
春キャベツとハムのペペロンチーノ風パスタ/Ham & Cabbage with Spaghetti like aglio olio & peperoncino, no garlic.
昨日に引き続き簡単にできるものになっちゃいました。キャベツとハムをざく切りにしてペペロンチーノみたいにします。私は、にんにくアレルギーというか、食べると胃の具合が悪くなるので、ここでは入れていません
Summary in English♪Ingredients
100g spaghetti.
12g salt.
1 slice Ham, cut into thin strips.
3 cabbage leaves, cut into shin strips.
1/2 middle, crushed red pepper flakes.
1 tablespoons olive oil.
1 teaspoon soy sauce.
♪How to cook
1. Place a large pot of water to boil. (Cook spaghetti according to package direction.)
2. Put salt into a large pot of hot water.
3. In a saucepan, pour 1 tablespoon of olive oil over low to medium heat.
4. Put the the hot chili pepper (peperoncino) in the sauce pan with low heat for 10 minutes and toss it.
5. Put the spaghetti in a boiled water and start the timer.
6. Put cabbage and ham in the sauce pan and saute it for 5 minutes.
7. When the spaghetti is ready, pour it into the saucepan with the hot oil.
8. Saute it for about 10 seconds to coat it with the oil.
9. Add a ladle of hot water which was cooked spaghetti mixture.
10. Add soy sauce and stir it.
It's easy to cook & eat. You need nothing special, just need the foods in refrigerator!
※ I'm no tolerant with garlic, so this recipe use no garlic.
♪Other photographs
桜は散ってしまったけど、新芽がかわいい季節/Fresh green (sprout)
先日、松尾大社でみかけた やまぶきもキレイ/YAMABUKI (Japanese roses)
