"Creamy Cabbage Coleslaw"
Two types of finely shredded cabbage in a thick garlic cream dressing.
FOR THE SALAD:
Green cabbage
Red cabbage
FOR THE DRESSING:
Raw apple cider vinegar
Nama shoyu
Garlic, peeled
Ginger, peeled
Olive oil
In a large mixing bowl, combine all of the salad ingredients and toss to mix thoroughly.
To make the dressing, in a high-speed blender combine the vinegar, Nama shoyu, garlic, and ginger. While the blender is running, add the olive oil gradually in a steady stream until dressing thickens and emulsifies. Pour the dressing over the salad, mix well, and serve.
Sweet raw veg. So yammy!
Referred to in RAWvolution