秋ですねー！
Autumn's here!
パンプキン系の商品が増えてきましたね
I see more pumpkin-based products now.
大好きギリシャヨーグルト。シナモンをたっぷり入れて食べます。
I love Greek yogurt. Consumed with plenty of cinnamon on top.
秋といえば柿！！アメリカではちょっと高めのフルーツだから、コンビニに売ってたりするとびっくりする。
Autumn brings persimmons! In the states, persimmons are slightly more expensive, so I was surprised when I found some at the convenience store.
私は果物は皮をむかずに食べますー
I eat fruit without peeling the skin.
リンゴはもちろん…梨や桃、キウイやブドウも。
Apples, as well as pears, peaches, kiwis, and grapes.
さすがにバナナやパイナップルは皮をむきますが。
Of course my penchant for fruit skin doesn't extend to bananas and pineapples.
スイカやメロンは固い皮は食べないけど、ギリギリまで食べます…スイカの白い部分とか！
But with watermelons and melons, although I don't eat the hard skin, I eat the right up to where the rough skin starts...i.e., the white parts of the watermelon!
キウイの皮はとくに、触感がおもしろくてお勧めですよ！
I particularly recommend eating kiwis with the skin on! The texture is quite interesting.
Have a lovely night!