Country Pineapple Casserole
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2cans (20ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-ole white bread, cubed
In a mixing bow, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13-in.X9-in.X 2-in. baking dish. Bake, uncoverd, at 325°for 35-40 minutes or until set. Yield: 12-16 servings.
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2cans (20ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-ole white bread, cubed
In a mixing bow, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13-in.X9-in.X 2-in. baking dish. Bake, uncoverd, at 325°for 35-40 minutes or until set. Yield: 12-16 servings.