Ingredients (Serves 2)
5 1/4 oz (150g) soba noodles ( dried)
1 chicken thigh
1 bunching onion ( or leek)
1/2 Tbsp vegetable oil
3cup noodle dipping sauce( men tyusu), diluted to taste
Grated wasabi, Japanese(sansho) pepper and roasted white sesame seeds, to taste
Instractions
1. Remove fat from chicken and cut into 2/5"(1cm) strips. Chop bunching onion into 2/5(1cm) wide rounds.
2. Add oil to a heated pan and saute chicken well on both sides. When chicken is cooked , add burncing onions and stir-fry.
3. When chicken and onions are lightly charted, Pour in diluted noodle sauce. Bring to a boil, then reduce heat to low. Simmer for 5 minutes, occasionally removing surface foam.
4.
boil soba noodles, then rinse well. Chill in ice water and drain. Serve garnish ingredients on the soba.