Maltodextrin is basically worse than sugar and it's in so many foods and salad dressing gelatine, sauces, instant pudding, baked goods, baby formula, nutritional bars,so-called protein bars, diet shakes, weight loss shakes,protein shakes and Splenda, they even put it in Stevia.So, you must just read the labels and make sure that you don't have that version of Stevia.
It’s also in soft drinks, candy, vitamins, especially electrolyte powders and just powders in general and beer. Maltodextrin is a thickener and a filler it's a cheap filler that's makes foods and drinks have a better texture.
It's made from corn which is most definitely GMO wheat which has gluten or potato or rice. But the glycemic index is 110 it means it's very severe on your bloodSugar's compared to table sugar is only 64 incredible so stay away from them especially if you're on the ketogenic diet or if you have cancer or another server disease.
https://www.health.harvard.edu/blog/sugar-many-disguises-201605189590