Normally I do not bake whole tart/cake as we never can finish it. On one weekend, we were invited to a big party and it happen to be one of our friend's birthday weekend. Me and my friend decided to do a surprise birthday do and I made this beautiful yet VERY easy tart.
Ingredients
Tart
Self raising flour 100g
Unsalted butter 50g
Caster sugar 40g
Filling
Milk 140ml
Vanilla extract 1tsp
Egg york 2
Butter 1/2 tbsp
Self raising flour 2-3tbsp
Whipping cream 100ml
Caster sugar 2tbsp
Strawberries, Blueberries, Blackberries, Pomegranate
Preparation
1. Process flour, sugar and butter in a food processor
2. Wrap in cling film and rest in fridge at least 1hour
3. Roll the dough about 2cm, put in a tart tin. Folk the tart return it to fridge for about 30 mins.
4. Preheat the oven to 180C
5. Fill the tart tin with rice/bean, bake for 15 mins
6. Cream sugar and butter, then fold in flour
7. Add milk and mixture in a small pan and put on medium heat
8. Stir constantly until it thickened
9. Pour the custard in a small baking tray, cover with cling film and leave it in fridge for about 1hour
10. Whip cream to a peak
11. Mix whipped cream and custard
12. Fill tart with custard mixture
13. Fill with various berries
Ingredients
Tart
Self raising flour 100g
Unsalted butter 50g
Caster sugar 40g
Filling
Milk 140ml
Vanilla extract 1tsp
Egg york 2
Butter 1/2 tbsp
Self raising flour 2-3tbsp
Whipping cream 100ml
Caster sugar 2tbsp
Strawberries, Blueberries, Blackberries, Pomegranate
Preparation
1. Process flour, sugar and butter in a food processor
2. Wrap in cling film and rest in fridge at least 1hour
3. Roll the dough about 2cm, put in a tart tin. Folk the tart return it to fridge for about 30 mins.
4. Preheat the oven to 180C
5. Fill the tart tin with rice/bean, bake for 15 mins
6. Cream sugar and butter, then fold in flour
7. Add milk and mixture in a small pan and put on medium heat
8. Stir constantly until it thickened
9. Pour the custard in a small baking tray, cover with cling film and leave it in fridge for about 1hour
10. Whip cream to a peak
11. Mix whipped cream and custard
12. Fill tart with custard mixture
13. Fill with various berries