This is the ultimate 5 a day salad recipe. Since I was little, I never liked cooked carrots especially when it's cooked with sugar. Strangely, I love uncooked fresh carrots and this is just a perfect dish for me- crunchy, full of nutrition and tasty. This can be used as fillings for a sandwich, another salad or just a simple but very nice side dish salad. (And very very easy to make!!!)
2 medium carrots
2 tsp whole grain mustard
2 tsp Olive oil
Good pinch of salt & pepper
Directions
1. Cut carrots into very fine strips
2. Put some paper towels in a medium size bowl, add carrots, good pinch of salt and cover with some paper towels. Leave it for at least 15 mins.
3. Squeeze liquid out from carrots. (It is a lot easier to squeeze them in paper towels)
4. Add mustard and olive oil then mix well. Add good pinch of salt & pepper to taste.
That's it- easy peasy, no sweat at all. You can mix into a bag of green salad.
