For a long time, we have been avoiding potato in our meals It is quite a big challenge here in England, where people are mostly eating potato in various styles in (almost) all meals....mushed, baked and of course, chips. Salad then start getting a high profile in our daily meal, but the problem is.....I do not like most of the dressings coming in a bottle. Thus, having various salad recipe was crucial otherwise we would have ended up either having our meal w/o any side dish or keep eating leaves like bunnies. We love our salad full flavored, and this is one of the perfect side salads.
Ingredients
1 tsp Garlic clove(s)
5 Anchovies (optional)
Ground Black Pepper
2 halves (4 tsp) Lemon
2 tsp Worcestershire Sauce
1 tsp Dijon mustard
3-4 tbs parmesan Cheese (depends how cheesy you want it!)
Crouton (2slices of bread, 2tsp Olive oil, pinch of salt)
3-4 tbs Olive Oil
1 Egg Yolk
1 Egg
Romaine Lettuce
3-4 Mushrooms
1/2 Carrots
Salt & papper to taste
Directions
Preheat the oven in 190-200C
Crouton:
1 Cut bread in small pieces and dress in olive oil and salt.
2 Put bread pieces on baking tray
3 Bake for 10 mins in 190-200C then cool them on baking rack.
Ceasar dressing
1 In a small pan, bring the water to boil and add pinch of salt (outside of ingredients). Boil an egg for 1 minute and cool it under running cold water.
2 In a wooden ceasar salad bowl, put one tsp. of chopped garlic and five anchovies, with a fork, mash ingredients together to make a paste. Keep the paste on the side of the bowl. (push it to side with folk). (If you are not a big fan of anchovies, for get it, it still tastes great w/o it!)
3 Take another egg and separate the yolks from the white. Crack a cooked egg in a same bowl.
4 While you are beating the egg, slowly add the oil till they blend well
5 Mix it with the paste and while mixing, add dijon mustard, worchestershire sauce and lemon juice.
6 Add parmesian cheese
Add Romaine lettuce, sliced mushrooms, thin sliced carrots and croutons.
Crouton:
1 Cut bread in small pieces and dress in olive oil and salt.
2 Put bread pieces on baking tray
3 Bake for 10 mins in 190-200C then cool them on baking rack.
Ceasar dressing
1 In a small pan, bring the water to boil and add pinch of salt (outside of ingredients). Boil an egg for 1 minute and cool it under running cold water.
2 In a wooden ceasar salad bowl, put one tsp. of chopped garlic and five anchovies, with a fork, mash ingredients together to make a paste. Keep the paste on the side of the bowl. (push it to side with folk). (If you are not a big fan of anchovies, for get it, it still tastes great w/o it!)
3 Take another egg and separate the yolks from the white. Crack a cooked egg in a same bowl.
4 While you are beating the egg, slowly add the oil till they blend well
5 Mix it with the paste and while mixing, add dijon mustard, worchestershire sauce and lemon juice.
6 Add parmesian cheese
Add Romaine lettuce, sliced mushrooms, thin sliced carrots and croutons.