⬥Ingredients
Ground chicken thigh meat: 150g
（A）
Ginger: 10g
Sugar: 1/2 tablespoon
Mirin: 1/2 tablespoon
Soy sauce: 1/2 tablespoon
Ground chicken thigh meat: 150g
（B）
Miso: 20gSugar: 1/2 tablespoon
Sake: 1/2 tablespoon
Soy sauce: 1/2 tablespoon
Poppy seeds: As needed
Ao nori：As needed
※If preferred, you may substitute ground chicken breast for ground chicken thigh meat.
Alternatively, you may use a mixture of both.
⬥How to make
1) Place half the ground chicken (150g) and (A )in a frying pan. Cook over low heat, stirring constantly, until all liquid evaporates. ※ Approximate time: 3 minutes
Once cooked, let cool for a while.
2)Place the remaining ground chicken (150g) and (B )in a bowl. Mix thoroughly.
3) Line a baking pan with parchment paper. Pour mixture from step 2) into the pan.
Smooth the surface evenly with a spatula.
Sprinkle poppy seeds over half of the surface.
4) Place in an oven preheated to 180°C (350°F).
Bake for about 20 minutes.
5) Once cooled, sprinkle the remaining half with aonori seaweed flakes.
Cut into desired portions.