Optimize your operations with our premium wholesale commercial dishwasher types. As a specialized manufacturer, we deliver high-throughput, industrial-grade systems—from hood-type to flight-conveyor models—at competitive factory-direct pricing. Engineered for durability and global hygiene standards, we offer scalable solutions and bulk-order incentives to empower distributors and large-scale catering projects worldwide.
Mayers can fully meet the commercial equipment cleaning supporting needs of global catering customers. We support customization of commercial dish washing machines, vegetable washers and all stainless steel products, tailoring equipment size and functions to kitchen layout and production capacity. We also undertake OEM/ODM processing to meet diverse needs like brand customization and mass production. Our one-stop full-process service covers pre-sales professional design, efficient in-sales delivery, and after-sales installation, debugging and maintenance, with dedicated personnel following up the whole process to build a suitable kitchen supporting system for all catering scenarios.
Dishwasher Types
Undercounter Glasswasher
The Undercounter Glasswasher is a professional commercial glass washing solution designed for space-limited foodservice environments such as cafés, bubble tea shops, bars, and small restaurants.
As an experienced manufacturer with 18 years of production expertise, we specialize in delivering high-performance commercial glass washing machines with OEM customization support, helping global distributors and hospitality equipment brands scale their product lines efficiently.
Our undercounter glassware washer models combine compact structure, rapid wash cycles, and high-temperature sanitization up to 85°C, ensuring consistent hygiene compliance with European and American food safety standards. We offer multiple commercial glass washer machine models designed for different operational scales. Each model can be configured for different capacity, voltage, and installation requirements.
Rack Conveyor Dishwashers
If you are sourcing commercial conveyor dishwashers for wholesale and project supply, reliable factory stability and consistent product quality matter most.
With 18 years of focused manufacturing experience, MAYERS delivers standardized, well-engineered rack conveyor dishwashers tailored for global distributors. We maintain strict quality control for every batch, ensuring stable performance and fewer after-sales issues for your end clients.
We support flexible customization on dimensions, voltage and technical configurations to fit local market requirements, along with full OEM documentation support. Our stable production capacity guarantees reliable lead times all year round.
We provide professional project files, clear technical documentation and responsive global after-sales support, making long-term cooperation simple and trustworthy.
Contact our team today to discuss your bulk sourcing and partnership needs.
Flight Type Dishwashers
With 18 years of manufacturing experience, MAYERS is a professional supplier of flight type dishwashers for large-scale commercial kitchens, hotels, hospitals, and institutional catering projects worldwide.
We focus on stable production quality, engineering consistency, and long-term operational reliability, ensuring every unit is manufactured under strict standardized processes for consistent performance across batches. Our engineering team supports full customization—including size, structure, voltage, and functional configuration—to match different kitchen layouts and workflow requirements, while also providing OEM/private label support.
With scalable production capacity, controlled lead times, and strict multi-stage quality inspection, we ensure reliable delivery for both wholesale and project-based procurement. In addition, we offer complete technical documentation, installation guidance, spare parts supply, and remote after-sales support to guarantee smooth installation and long-term stable operation.
Check out our flight dishwasher models below. If you have specific project requirements, our engineering team is ready to provide tailored solutions—feel free to contact our experts for support.
Commercial Fruit and Vegetable Washer
Designed for catering venues, this multifunctional eddy current fruit and vegetable washer uses dual eddy current + bubble cleaning technology to 360° scrub away sediment, pesticide residues, and insect eggs from produce surfaces—no manual scrubbing required. The touch panel enables one-touch operation to complete cleaning, sterilization, and pesticide residue degradation in one cycle, achieving a 99.9% bacteria-killing rate that meets international hygiene standards
Plastic Crate Washer
Designed for food factories and central kitchens, this food turnover crate washer cleans crates, trays, buckets and turnover bins in batches. It integrates high-pressure spray, high-temperature disinfection and hot air drying, efficiently removing oil, food residues and bacteria with a 99.9% sterilization rate, fully complying with food-grade hygiene standards.
Stainless Steel Work Table
We provide clients with a full range of custom stainless steel worktables and complete one-stop commercial kitchen solutions, empowering you to build a more efficient, hygienic, and compliant commercial kitchen, with tailored customization services.
Hood Type Dishwasher
The hood type dishwasher is a professional commercial dishwashing solution designed for medium to large-scale kitchen operations. It features a lift-up hood structure that allows easy loading and unloading of cookware such as pots, pans, trays, and bowls of various sizes. Removable spray arms and filter baskets simplify maintenance, while the compact design fits kitchens of all sizes.
Our hood dishwasher machines are designed for demanding foodservice environments such as hotel kitchens, restaurant chains, and central catering facilities, where continuous washing performance, durability, and workflow efficiency are essential.
As an experienced commercial hood type dishwasher manufacturer with 18 years of production expertise, we specialize in delivering reliable, high-performance dishwashing equipment for global foodservice industries. Our machines are engineered for durability, efficiency, and long-term stable operation in demanding commercial environments. Explore our commercial hood type dishwasher models below. All systems can be customized according to your operational requirements and project specifications. Contact MAYERS for technical consultation, customization options, or OEM cooperation.
Commercial Ultrasonic Dishwasher
Designed for small and medium catering venues, the Mays Fully Automatic Ultrasonic Commercial detergent dishwasher requires no complex installation—just connect to water and power to start using. Its 360° ultrasonic shock technology powerfully breaks down oil stains on tableware, eliminating the need for pre-rinsing and easily removing even stubborn food residues. Combined with high-temperature rinsing and dual sterilization, it achieves a 99.9% bacteria-killing rate, fully meeting European an American hygiene standards. The stainless steel integrated body is durable and easy to clean, with a touch panel for simple operation. It saves water, energy, and labor, making it a powerful tool for improving kitchen efficiency.
Tray Return Conveyor
Tailored exclusively for canteens, it offers customizable length, curve angles, and connection points to fit kitchen layouts. It flexibly adapts to corners, passageways, and irregular spaces, enabling quick deployment without renovations—ideal for universities and corporate canteens.
What Tableware Can Commercial Dishwashers Clean? Suitable for Multiple Places & How About Cleaning Efficiency
What tableware can it clean?
Our commercial dishwashers can clean ceramic tableware (bowls, plates, dishes, soup spoons, casseroles, ceramic wine glasses), metal and stainless steel tableware (stainless steel dinner plates, chopsticks, knives and forks, metal thermos cups), various special-shaped and other tableware (milk tea cups, coffee cups, glass cups, baking trays, sushi plates); they are suitable for various places such as cafés, milk tea shops, noodle shops, convenience stores, small restaurants, fast food restaurants, canteens and bars, with no dead ends and no residues in cleaning, no manual sorting required; adapted to different models, they can achieve efficient cleaning of 60-120 racks per hour, which can easily meet the cleaning needs of various catering scenarios and completely solve the pain points of cumbersome and low-efficiency manual cleaning.
Application Places of Commercial Dishwashers
The applicable places of commercial dishwashers include: cafés, milk tea shops, noodle shops, convenience stores, small restaurants, fast food restaurants, canteens and bars.
Commercial Dishwasher: Is It Clean? Does It Meet Hygiene Standards?
Many catering merchants are most worried that commercial dishwashers cannot clean thoroughly and fail to meet hygiene standards when purchasing them, which will affect the compliant operation of their stores. Our commercial dishwashers adopt a dual process of 360° rotating spray and 85℃ high-temperature disinfection, which can completely remove oil stains and food residues on the surface of tableware, with no dead ends, no water marks and no peculiar smell. At the same time, they have passed international hygiene certifications such as NSF and CE, fully complying with catering hygiene standards in Europe, America, Southeast Asia and other regions. Suitable for various catering places, they can not only meet daily cleaning needs, but also easily pass random inspections by health departments, making merchants' operation more assured and compliant.
How Commercial Dishwashers Work & Operate (3 Simple Steps)
1. Preparison before use: Simply scrape off large food residues on the tableware (no need for tedious manual cleaning), then place the tableware neatly in the dishwasher basket according to the type (ceramic, stainless steel, special-shaped tableware can be placed normally, avoiding overcrowding).
2. One-key start operation: Add professional commercial dishwashing detergent (we recommend matching detergents to ensure cleaning effect), close the dishwasher door, select the corresponding program (such as standard cleaning, high-temperature disinfection) according to the degree of oil stain, and press the start button to complete the automatic operation.
3. Post-cleaning collection: After the dishwasher completes the cycle (usually 1.8-5 minutes, depending on the model), the machine will automatically stop. Take out the clean and disinfected tableware directly—no need for secondary wiping, it is clean, dry and up to hygiene standards.
Frequently Asked Questions (FAQs) About Mayers Dishwashers
Q
What Not to Clean with a Commercial Dishwasher
A
Do not clean baskets, boxes or buckets; it can clean tableware of various shapes and sizes.
Q
Does It Really Meet Sanitization & Hygiene Standards?
A
Absolutely! Our commercial dishwasher supplies are designed to meet strict global food hygiene and sanitization standards, and the sterilization effect is fully achieved through the integrated high-temperature disinfection.
Q
How Commercial Dishwashers Work & Operate (3 Simple Steps)
A
Prep: Scrape large food residues and place tableware neatly in the basket without overcrowding.
Start: Add detergent, close the door, select a program (standard/high-temp disinfection) and press start for auto-run.
Collect: After 1.8-5 mins cycle, the machine stops automatically. Take out the clean, disinfected tableware—no secondary wiping needed.
If you want to know more about commercial dishwasher layout, please visit our website.
