Hood-type compact design with a small footprint and easy embedding, no need to modify the existing kitchen layout. It is suitable for various commercial scenarios such as restaurants, cafes and small central kitchens, with more flexible countertop installation. Professional-grade tableware cleaning can be achieved in small spaces, meeting the space planning needs of overseas commercial kitchens.
Features of Commercial Dishwasher Hood
Cleaning Efficiency
Max capacity: 60 baskets/hour. 3 selectable cycles (60S/90S/120S) for varying cleaning needs, making this commercial hood type dishwasher ideal for restaurants, cafés, and other high-volume foodservice operations.
Spray System
304 stainless steel dual-tube spray arms with 360° full-coverage, uniform water distribution, and strong cleaning pressure.
Door-Controlled Operation
Sensitivity door switch: auto-start on close, auto-stop on open. No extra buttons needed for instant, hassle-free use.
Intelligent Energy Saving
Smart water & temperature management, utilizing advanced control technologies commonly adopted by leading commercial dishwasher manufacturers: auto-refill, auto-stop, and precise temperature control to eliminate water/energy waste.
Dual-Pump System
Independent dual-pump drive for washing and disinfection: stronger pressure and longer component lifespan.
Now price of commercial industrial dishwasher is reasonable, anything you need, please contact us.
