As I mentioned on my website https://t.co/kBdXEmuAsp, April 2023, I have found that a wide range of foods can be used to produce hydrogen. These include honey, pine needles, green tea, black tea, fruits such as grapes, apples, strawberries and raspberries, herbs such as mint and… pic.twitter.com/ZlxZv6NEJA
— Stay healthy and youthful with food & hydrogen! (@Sui_so_cha) 2024年6月9日
Lactic acid bacteria on pine needles, nuts, or pineapples are strong, so we can easily make Suisocha (Hydrogen tea) without any temperature control and sterilisation by boiling water! This method of Mr Uchiyama without sterilisation by hot water and temperature control is perfect for use as a skin toner or for hand baths.
Under the right conditions, even plants and trees in a vase can produce hydrogen. However, it is difficult to saturate them, but it is possible to make Suisocha (a fermented hydrogen drink, close to saturation) from nuts, pine trees and pineapples in summer in Japan which is a perfect place to ferment Suisocha.
Method:
1. Prepare filtered water in a glass bottle (I use Gaia water + Kirara stones + Shungite to filter the water)
2. Add pine needles, Brazilian nuts, or pineapple cores etc
3. Leave the mixture in a warm place for 2-3 days
4. Once it becomes slightly milky white, it's ready
