(originally posted on 2017-01-05 | 09:33:15)
Today’s breakfast
I like this bean-starch vermicelli.
I enjoy the white rice
with natto, pickled plums, or seaweed.
It changes according to my mood.
I also like to have the Kashimaya’s Salmon Chazuke at the hospital,
but it is out of the stock now.
I am unable to share a picture of it.