Three guests attended my Japanese cooking class yesterday.
They were three good friends from Taiwan.
We made "Nagoyameshi"(Nagoya Local Cuisine).
・Tenmusu (Rice balls with deep-fried shrimp)
・Tebasaki (Fried chicken wings)
・Kishimen (Kishimen noodles)
・Atsuyaki-tamago (Japanese rolled ome
let)
・Spinach with sesame seeds
・Basic dashi stock
They were full of curious about a dried bonito shaver.
They made rice balls into beautiful triangles.
Their serving plates looked so cute and delicious.
There was a lot to do and a busy lesson, but thanks to nice three guests, the lesson was a harmonious atmosphere.
I hope this lesson will be a pleasant memory of their trip!
Thank you for attending my lesson.
